Hotel, mariage, Lamballe, Bretagne: repas familiaux, restaurant, seminaire, Cote d'Armor, Lamballe Gare

During summer season, the restaurant is open everyday.

2 rooms are available:

• The first room respects a typical 14th century Breton style with its impressive chimney and original beams.
• The second room which is larger and modern easily welcomes small groups, family or business events (from 8 persons).

La Tour offers Breton specialties:

• Scallops
• Shellfish : Cancale oysters, mussels from the bay
• Our fishes: john dory, angler fish
• Andouille served with mashed potatoes

Our traditional cooking is served “à la carte”, in different menus (18€, 26€ and 36€) and according to your wishes for special events.